Ingredients
1
cup firmly packed brown sugar
1/3
cup unsweetened cocoa
2 cups hot water
2
cups Hungry Jack® Complete Pancake & Waffle Mix (Just Add Water)
1
cup sugar
1/4
cup unsweetened cocoa
1/4
cup oil
1
to 2 teaspoons almond extract
2
eggs
1
(21-oz.) can cherry pie filling
Preparation
Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
In large bowl, combine pancake mix, sugar and 1/4 cup cocoa. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. Spoon batter over sauce mixture in pan.
Bake at 350°F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.
