Ingredients
1 package Duncan Hines Devil’s Food Cake Mix
1 can Cherry Pie Filling
1 tsp. flavoring (almond or vanilla)
2 eggs, beaten
Preparation
Stir by hand, until moist. Put into a greased and floured 13x9 cake pan. Bake for 30-40 minutes, at 350. Do not overbake, should spring back when touched lightly. Icing: 1 1/2 cups icing sugar 2-3 tbs cream butter cream cheese Beat well. Add cocoa powder. Add more liquid if necessary. or Top with your favorite chocolate frosting.
