Ingredients
1 graham cracker crust (8 9 in)
8 oz. cream cheese
14 oz. sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
21 oz pie filling
Preparation
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
