Ingredients

3/4 cup all purpose flour

3 tablespoons sugar

1/4 teaspoon salt

1/4 cup butter softened

1 can (21 oz) cherry pie filling

1 (8oz) pkg cream cheese softened

1/3 cup sugar

1 egg

1 teaspoon vanilla

Preparation

  1. In small bowl combine 1st 4 ingredients. press into the bottom and up the sides of a 9 inch pie plate. Bake at 350 for 10-12 minutes. Pour pie filling into crust.
  2. Beat last 4 ingredients until smooth. Carefully spread around outside edges of pie laving 3 inch circle exposed in the center.
  3. Bake for 30-35 minutes or until edges begin to brown. Refrigerate several hours before serving.