Cherry Cake Recipe

Ingredients

1 cup butter

1 3/4 cup sugar

1 teaspoon vanilla

4 eggs

1 1/2 teaspoon baking powder

1/2 teaspoon salt

3 cups flour

1 can cherry pie filling

nutmeg

Preparation

Cream together butter, sugar, vanilla and eggs. Add baking powder, salt and flour.

Put half of cake in ungreased 9 x 13 cake pan. Spread pie filling on dough. Sprinkle nutmeg on top. Drop spoonfulls of remaining dough on top of pie filling.

Bake at 350. You may frost with a light frosting glaze if you wish.