Ingredients
Crumble: 1/2 cup old-fashioned oats
Crumble: 1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup all-purpose flour
1/4 cup (packed) light brown sugar
1/4 cup (packed) light brown sugar
1/4 cup sliced almonds
1/4 cup sliced almonds
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Preparation
Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it’s completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender crumble). Cover and chill crumble up to 5 days ahead.
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