Ingredients
1/4 cup fresh pink-grapefruit juice
1/4 cup unsweetened cranberry juice
1 ounce rum (preferably Bacardi 151)
1/2 ounce creme de cassis
Ice
4 maraschino cherries (preferably dye-free)
Preparation
In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve.
