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Ingredients 2 cups all-purpose flour 2 tablespoons granulated sugar 3 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/2 cup butter 3/4 cup chopped drained maraschino cherries 1/2 cup chopped shelled pistachios 1/2 cup milk 1 egg, separated 4 teaspoons coarse sugar Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper or lightly grease cookie sheet with shortening or cooking spray. In large bowl, stir together flour, granulated sugar, baking powder and cinnamon....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup roasted garlic Alfredo pasta sauce (from 15-oz jar) 2 cups shredded mozzarella cheese (8 oz) 2 cups chopped cooked chicken 1/2 cup quartered cherry or grape tomatoes 1 small avocado, pitted, peeled, chopped Preparation Heat oven to 425°F (400°F for dark or nonstick cookie sheet); spray large cookie sheet with cooking spray. Unroll dough on cookie sheet. Starting at center, press dough into 14x11-inch rectangle....

Ingredients 1 lb favorite pasta 3 large or 4 small boneless skinless chicken breast sliced 1 cup bell pepper slices 1 cup onion slices 1 1/2 cup mozzerella cheese 1 cup parmesan cheese Olive Oil Italian seasoning Course black pepper to taste 6 chopped garlic cloves, divided Salt to taste Preparation Place pasta in boiling water and cook til done. (partially drain & keep warm if needed) Coat a non-stick frying pan with olive oil and heat to medium high....

Ingredients MARINADE FOR TWO WHOLE BONELESS, SKINLESS CHICKEN BREASTS 2-3 cloves of garlic, minced 2 T fresh lime juice 3 pickled jalapenos, sliced thin 1/2 cup olive oil 1/3 cup sherry or white wine 1 T chili powder 2 tsp. ground cumin pepper to taste AVOCADO BUTTER 1 ripe avocado 1/2 stick of butter, room temperature (no margarine) 1 T fresh lime juice 1/4 tsp salt 1/8 tsp white pepper...

Ingredients 4 skinless, boneless chicken breast halves. 6 ounces egg noodles. 1 (10.75 ounce) can condensed cream of mushroom soup. 1 (10.75 ounce) can condensed cream of chicken soup. 1 cup sour cream. salt to taste. ground black pepper to taste. 1 cup crumbled buttery round crackers. 1/2 cup butter Preparation Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside....

Ingredients 4 boneless skinless chicken breasts 1 16 oz jar salsa 1/2 cup shredded mexican cheese Preparation Preheat oven to 350. Place chicken breasts into baking pan. Cover with salsa. Bake 20 minutes; sprinkle cheese over chicken. Bake 10 more minutes.

Ingredients 4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds total), tendons removed 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1/2 cup all-purpose flour 3 matzos, finely crushed 3 large eggs 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 cup soy or grapeseed oil 2 cups Spicy Tomato Sauce 8 ounces fresh mozzarella cheese, thinly sliced and torn into pieces Preparation 1.Preheat oven to 350 degrees. 2....

Ingredients orzo 1.5-1.75 lbs flattened chicken salt, pepper, olive oil 1/2 cup white wine 1 cup chix broth 2 T fresh lemon juice 2 T chilled butter Preparation cook orzo heat large skillet over med-high, add olive oil and mb a T of butter, put flattened, salted and peppered chicken in and cook 3-4 mins a side. take out and keep warm add wine, cook 1 min or until most liquid evaps, scraping pan to loosen brown bits....

Ingredients 1 stick of margarine 4 cooked chicken breasts 1/2 cup of celery 1 can cream of mushroom 2lbs velveeta 1 lager onion 1 can cream of chicken 1lbs noodles Preparation *Sauté vegetables in margarine *Add soup and cheese allow cheese to melt *Boil noodles *Stir noodles and sauce together and add shredded chicken *Bake in large casserole dish at 350 for 20-30 mins until bubbly *Milk may be added to sauce if it is to thick

Ingredients Chicken Salt Preparation Put it on the BBQ

Ingredients 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 4 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 clove garlic, minced 1 jalapeno pepper, finely chopped 2 teaspoons ground cumin 2 teaspoons paprika 3 teaspoons salt, or to taste...

Ingredients 4 chicken breasts 1/4 t. salt 1/4 t. pepper 4 bacon slices 1/4 C. minced onion 3/4 C. apple cider 1/2 C. chicken stock Preparation Pound chicken to 1/2" thickness. Season w/salt & pepper. Cook bacon over med heat until crisp, remove bacon from pan. Dice bacon. Add chicken, cook until done, remove and keep warm. Add onion to pan, cook 2 mins, stirring constantly. Add cider & stock, bring to a boil, scraping pan to loosen bits....

Ingredients 1cup Corn Mesa Flour 3/4 cup water 1 1/2 tsp lard or vegetable shortening 1/4tsp ground cinnamon 1tsp kosher salt 1/2 tsp sugar Preparation Mix the corn masa flour with water and knead until the dough is smooth and has no lumps, about a minute. Add the lard, cinnamon, sugar and salt and mix until it is well incorporated. Make little balls of about 1 inch with your hands. Using your little finger, make a dip in the middle of the dumpling....

Ingredients 1 1/2 cup sugar 3 tbsp. cocoa 1/2 cup milk 1 stick margarine 3 cups quick cooking oats 1/2 cup peanut butter pinch salt 1 tsp. vanilla Preparation Bring sugar, cocoa, milk, and margarine to a slowly rolling boil. Cook for approximately 1 minute. Remove from heat and allow to cool. Mix together remaining ingredients with cocoa mixture. Drop on wax paper by spoonfuls. Let stand and cool for 15 minutes....

Ingredients 5 eggs ¼ cup melted butter 2 t. vanilla extract ½ cup brown sugar 1 ½ cup white corn syrup 1 cup shelled pecans ½ cup chocolate chips 1 9" deep pastry pie shell, unbaked Preparation In a large mixing bowl, beat the eggs slightly. Add the butter gradually, alternating with the vanilla, sugar, syrup, pecans, and chocolate chips. Mix until smooth and transparent and pour into the pie shell....

Ingredients cut fish in small pieces add white pepper a little soy sauce dried chicken powder (chinese type) marinate a few minutes while you cut up green onion, slices of fresh ginger, slices of garlic, fresh red pepper, mushrooms. Heat the pan use saflower or peanut oil, you can also use a little red pepper flakes tossed in a dry pan first. It adds flavor Preparation cut fish in small pieces add white pepper a little soy sauce dried chicken powder (chinese type) marinate a few minutes while you cut up green onion, slices of fresh ginger, slices of garlic, fresh red pepper, mushrooms....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup semisweet chocolate chips 1/4 cup butter or margarine 1/4 cup unsweetened baking cocoa 3 tablespoons light corn syrup 1 tablespoon milk 2 cups powdered sugar 1 jar (10 oz) maraschino cherries, drained, chopped (about 30 cherries) 1 cup white vanilla baking chips 2 tablespoons shortening Chocolate shavings or curls Preparation Heat oven to 350°F. Cut cookie dough in half crosswise....

Ingredients 3 cups Rice/Corn Chex cereal 3 cups Wheat Chex cereal 1 cup peanuts 1 cup pretzels 1 cup Kix cereal 1 cup shoestring potatoes 1 cup Cheerios 12 tablespoons butter 4 tablespoons Worchestershire sauce 6 teaspoons seasoning salt Preparation Heat oven to 250 degrees. Melt butter and add Worchestershire sauce and seasoning salt. Mix all dry ingredients in roasting pan.Pour butter mixture into pan with cereal and mix well. Cook 1 hour, stirring every 15 minutes....

Ingredients 1/4 cup olive oil, divided 4 skinless, boneless chicken breast halves - cut into strips salt and pepper to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 orange bell pepper, thinly sliced 1 medium onion, thinly sliced 4 large cloves garlic, finely chopped 1 tablespoon dried basil 1/4 cup balsamic vinegar, divided Preparation Heat 2 tablespoons olive oil in a large skillet over medium-high heat....

Ingredients Ingredients • 8 teaspoons canola oil • 4 small onion, diced • 4 medium sweet apple, such as Gala or Honeycrisp, peeled and diced • 4 pound ground chicken • 4 tablespoon finely chopped fresh sage • 1 tablespoon packed light brown sugar • 2 teaspoon fennel fennel seed, chopped • 3 teaspoon salt • 1 teaspoon freshly ground pepper • 4 Jalepenos, only seed 2 Preparation Chop all veg and fruit in food processor till very small dice....